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Webinar: Durable Food & Beverage Facility Flooring Checklist

Webinar: Durable Food & Beverage Facility Flooring Checklist

Flowcrete UK has continued its trilogy of webinars about flooring considerations within processing and packaging environments, in the build up to Pro2Pac 2015.

Hosted by Sales Director Alan Dean, each instalment discusses a different flooring topic – ranging from antimicrobial additives to durability and ending on health and safety.

The second webinar of the series focuses on durability and will examine the challenges exerted on the floor in processing and packaging settings such as impacts from heavy equipment, foot and forklift traffic, frequent hot water cleaning, exposure to corrosive chemicals and food by-products.

Also in the penultimate video of the series the required thickness, chemical, abrasion and temperature resistance required in processing and packaging settings is analysed and it is explained how best to meet varying facility conditions.

Don’t forget to check out ‘Part three’ of our tremendous treble helping which focuses on ‘Health and Safety’ and is coming soon!

To be notified whenever a new webinar is uploaded click here and subscribe to FlowcreteTV. If you’d like a one-to-one consultation on flooring options then either head to stand S2330 at Pro2Pac or contact Flowcrete UK to arrange a site visit.

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Ian Jones

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