All Things Flooring Blog Logo

Webinar: Specifying Safe Floors in the Food & Drinks Industry

Webinar: Specifying Safe Floors in the Food & Drinks Industry

The third and final instalment of Flowcrete UK’s trilogy of webinars focusing on flooring considerations within processing and packaging environments has arrived just in time for Pro2Pac 2015.

With Sales Director, Alan Dean once again at the forefront of the coverage, the latest footage discusses Health and Safety and follows on from the previous webinars on antimicrobial flooring and durability.

The last video of the series discusses the pivotal role that the floor area can play in maintaining a clean, safe and efficient facility.

Alan Dean explains how to enhance a surface’s slip resistance and the role that signage, coving, drainage and colour zoning play in a safe and optimised working environment.

To be notified whenever a new webinar is uploaded click here and subscribe to FlowcreteTV. If you’d like a one-to-one consultation on flooring options then either head to stand S2330 at Pro2Pac or contact Flowcrete UK to arrange a site visit.

Enjoy this post? Click below to share it with your network:

Jamie Baker

Leave a Reply

Your email address will not be published. Required fields are marked *

Get in Touch…





Recent Posts

all-things-flooring-sidebar-architecture

all-things-flooring-sidebar-instagram

all-things-flooring-sidebar-facilities-managment

all-things-flooring-sidebar-application

Archive

This website uses cookies and other tracking technologies (also known as pixels or beacons) to aid your experience (such as viewing videos), as well as “performance cookies” to analyze your use of this website and to assist with marketing efforts.  If you click the "Accept All Cookies" button or continue navigating the website, you agree to having those first and third-party cookies set on your device.  If you do not wish to accept cookies from this website, you can choose to not allow cookies from this website by updating your browser preferences.  For more information on how we use Cookies, please read our privacy policy.

Accept All Cookies

Stay Connected