Flowcrete UK will be showcasing its HACCP International certified flooring range to Europe’s food and beverage industry this year at CIBUS TEC 2016 on stand D058.
Taking place from October 25th-28th in Parma, Italy, CIBUS TEC provides a platform for the food industry to discover the latest technological innovations and solutions available to the market.
Attendees to the show will be able to find out about Flowfresh, Flowcrete’s line of polyurethane floors that have been specifically tailored to meet the challenges of today’s food and beverage industry.
In fact, the Flowfresh range has been HACCP International certified due to its ability to be an active part of a contamination prevention programme within intensive food production facilities. Meeting the HACCP standard means that food and beverage producers can rest assured that the floor beneath their feet will help to create a safe and productive working space while simultaneously complying with national and international regulations.
The key properties that make Flowfresh so effective within the food industry is its seamless and impervious finish that can be quickly and easily cleaned combined with its exceptional durability that avoids contamination prone cracks appearing in the surface.
Every Flowfresh floor includes the antibacterial additive Polygiene®, a silver-ion based agent that is able to eliminate up to 99.9% of bacteria that comes into contact with the floor. The polyurethane system has been proven to meet the ISO 22196 standard, which measures the antibacterial effectiveness of plastics and other non-porous surfaces.
To learn more about choosing HACCP International certified flooring for food and beverage facilities, talk to Flowcrete’s expert team on stand D058 of CIBUS TEC 2016.