Are you struggling to select the best flooring material for an upcoming project? Relax – help is at hand! Read our concise comparison of polished concrete and resin flooring systems to make an informed decision about which floor is right for you. In the world of flooring, polished concrete is…
The Hazard Analysis and Critical Control Point (HACCP) food safety management system is a preventative risk assessment tool for the food and beverage industry which helps ensure that food safety hazards are assessed and appropriate controls are put in place to eliminate or mitigate contamination issues. The implementation of a…
A hygienic floor design in a food and beverage facility is vital for consumer confidence as food safety is central to the safe production, processing and storage of produce. In the face of the numerous challenges that flooring in large-scale industrial environments inevitably encounter, a high level of cleanliness must…
As we have reached the end of the year we wanted to share with you some of our favourite projects from 2013. This list is not an assessment of the year’s largest projects or even those that took place in the most iconic landmarks or striking buildings but the most…
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